Santos Natural Organic Food 

Dried Chinese Mushrooms

Country of Origin: China

These are the dried mushrooms you'll often find sold in bins in Asian markets. The name "black mushrooms" is a bit of a misnomer, since dried mushrooms can be light or dark brown, and even grey. They are frequently speckled.

While fresh black mushrooms may be available, dried mushrooms are preferred for use in Asian recipes, as the drying process gives them a stronger flavor. At home, store the dried mushrooms in a container at room temperature. They will last indefinitely. Before using, soak them in warm water for between twenty and thirty minutes, and remove the stems. You might also want to strain them through a sieve to remove any sand or dirt. The Chinese believe dried black mushrooms may be helpful for persons with high blood pressure.