Santos Natural Organic Food 

Kamut is an ancient type of wheat, related to the durum variety. It is of Egyptian origin and the word kamut is actually the Egyptian word for wheat.

Compared to common wheat, kamut is richer in protein (between 15-40%), minerals such as magnesium, zinc, vitamins B, E and unsaturated fatty acids.

It is easy to digest and is generally well tolerated by those sensitive to gluten.

It substitutes well for wheat flour, having a similar weight, consistency and flavour.