Santos Natural Organic Food 

Organic Kamut Flour

Country of Origin: Australia

Ingredients: Milled organic kamut grains

The origin of Kamut is thought to have occurred contemporary with the free threshing tetraploid wheats, and is considered to be an ancient relative of modern durum wheats (R. Quinn pers. commun. 1995). It shares the same genus as wheat but is a different species.

Like Spelt, Kamut has a lower allergenic reaction than wheat so some wheat allergic people are able to tolerate it. You should check with your medical practitioner to see if it qualifies as an alternative to wheat.

Kamut grain and it’s flour are gaining popularity due to it’s high nutrition levels and superior flavour.

Kamut grain is high in zinc, magnesium, B vitamins, Vitamin E, protein, amino acids and essential fatty acids. It is highly water soluble, therefore the grains vital substances can be absorbed quickly by our bodies.

Certification: DEMETER